Linked Data Explorerhttp://worldcat.org/entity/work/id/303543057
The herbal kitchen : cooking with fragrance and flavor
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/303543057#Topic/herbs
- http://experiment.worldcat.org/entity/work/data/303543057#Topic/herbs_spices_condiments
- http://id.worldcat.org/fast/955373
- http://id.loc.gov/authorities/subjects/sh85032031
- http://id.loc.gov/authorities/subjects/sh85060351
- http://id.worldcat.org/fast/1753128
http://schema.org/description
- "A guide to using fresh herbs that includes recipes for a wide range of dishes that use herbs from the market, windowsill, or garden and offers tips on growing herbs at home."
- "The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal KitchenThe Herbal KitchenThe Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again."
http://schema.org/genre
- "Electronic books"
http://schema.org/name
- "The herbal kitchen : cooking with fragrance and flavor"@en
- "The herbal kitchen : cooking with fragrance and flavor"
- "The herbal kitchen cooking with fragrance and flavor"
- "The Herbal Kitchen"