Linked Data Explorerhttp://worldcat.org/entity/work/id/307565767
Martha Stewart's cooking school lessons and recipes for the home cook
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/307565767#Topic/cooking_general
- http://id.loc.gov/authorities/subjects/sh85044107
- http://id.worldcat.org/fast/912685
- http://experiment.worldcat.org/entity/work/data/307565767#Topic/entertaining
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/307565767#Topic/cooking
- http://id.worldcat.org/fast/1754966
http://schema.org/alternateName
- "Cooking school"
- "Cooking school"@en
http://schema.org/description
- "Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs."@en
- "Martha Stewart's Cooking School Now a PBS Series Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sauteing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. From the Hardcover edition."@en
- "Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautéing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs."
http://schema.org/genre
- "Electronic books"@en