Composition of foods : baked products : raw, processed, prepared

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http://experiment.worldcat.org/entity/work/data/30822221#Topic/baked_products_analysis
http://experiment.worldcat.org/entity/work/data/30822221#Topic/baked_products_analysis_tables
http://experiment.worldcat.org/entity/work/data/30822221#Topic/produits_de_boulangerie_patisserie_analyse_tables
http://experiment.worldcat.org/entity/work/data/30822221#Topic/aliments_composition_tables
http://experiment.worldcat.org/entity/work/data/30822221#Topic/food_analysis_tables
http://id.loc.gov/authorities/subjects/sh2008103977
http://experiment.worldcat.org/entity/work/data/30822221#Topic/food_composition
http://id.worldcat.org/fast/930485
http://experiment.worldcat.org/entity/work/data/30822221#Topic/food_composition_tables
http://id.loc.gov/authorities/subjects/sh85011068
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"Baked products, raw, processed, prepared"

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"Composition of foods : baked products : raw, processed, prepared"
"Composition of foods : baked products : raw, processed, prepared"@en
"Composition of foods baked products : raw, processed, prepared"@en

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http://www.worldcat.org/oclc/848156443
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États-Unis. Department of Agriculture. Nutrition Monitoring Division.

This is a placeholder reference for a Organization entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.

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"États-Unis. Department of Agriculture. Nutrition Monitoring Division."

http://experiment.worldcat.org/entity/work/data/30822221#Organization/etats_unis_department_of_agriculture_nutrition_monitoring_division

United States. Department of Agriculture. Nutrition Monitoring Division.

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"United States. Department of Agriculture. Nutrition Monitoring Division."

http://experiment.worldcat.org/entity/work/data/30822221#Organization/united_states_department_of_agriculture_nutrition_monitoring_division

Aliments Composition Tables.

This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.

rdf:type
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"Aliments Composition Tables."