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http://worldcat.org/entity/work/id/309090806

The Quality of frozen foods

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http://schema.org/CreativeWork

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author

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http://worldcat.org/entity/person/id/2638321873

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description

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"History of food freezing. Quality aspects. Crystal formation. Freezing rate and quality. Contact plate freezing. Cases where freezing rate affects quality. Crystal size and appearance. Persistence of small crystal theory. Irrevesibility of water removal. Conclusions regarding freezing rates. Quality changes during freezer storage.changes in nutritive value. The PPP-factors. Estimated practical keeping times. Components of the freezer chain. Actual shelf life calculations. Date labelling. Energy and cost. Thawing."

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"The Quality of frozen foods"
"The Quality of Frozen Foods"
"The quality of frozen foods"
"Quality of frozen foods"

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