<http://experiment.worldcat.org/entity/work/data/30975298.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/30975298.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/30975298> .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/name> "Italian regional cookery : a culinary travelogue : more than 300 authentic regional recipes adapted to the New World kitchen" .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037853> .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/about> <http://id.worldcat.org/fast/1204565> .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630647218> .
<http://worldcat.org/entity/work/id/30975298> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632204964> .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/about> <http://id.worldcat.org/fast/1710127> .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/workExample> <http://www.worldcat.org/oclc/28293743> .
<http://worldcat.org/entity/work/id/30975298> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .