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<http://worldcat.org/entity/work/id/31393620> <http://schema.org/name> "Food safety and quality : innovative strategies may be needed to regulate new food technologies : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives"@en .
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<http://worldcat.org/entity/work/id/31393620> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/31393620#Topic/legislation_food_united_states> .
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<http://worldcat.org/entity/work/id/31393620> <http://schema.org/genre> "Rules"@en .
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<http://worldcat.org/entity/work/id/31393620> <http://schema.org/name> "Food safety and quality innovative strategies may be needed to regulate new food technologies : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives"@en .
<http://worldcat.org/entity/work/id/31393620> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050282> .
<http://worldcat.org/entity/work/id/31393620> <http://schema.org/about> <http://id.loc.gov/authorities/names/n80126147> .
<http://worldcat.org/entity/work/id/31393620> <http://schema.org/about> <http://viaf.org/viaf/122482876> .
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<http://worldcat.org/entity/work/id/31393620> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/31393620> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/31393620> <http://schema.org/about> <http://id.worldcat.org/fast/549734> .
<http://worldcat.org/entity/work/id/31393620> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n82106292> .
<http://worldcat.org/entity/work/id/31393620> <http://schema.org/creator> <http://id.loc.gov/authorities/names/n80126064> .
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<http://experiment.worldcat.org/entity/work/data/31393620#Topic/food_technology_standards_united_states> <http://schema.org/name> "Food Technology standards United States." .
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