Linked Data Explorerhttp://worldcat.org/entity/work/id/316325568
Get to know foodservice equipment and tools
Covers the basics about equipment and tools in food service kitchens, including identifying the equipment in a commercial kitchen and describing characteristics and common uses.
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http://schema.org/alternateName
- "Foodservice equipment and tools"
- "Foodservice equipment and tools"@en
- "Foodservice Equipment and Tools"
- "Food service equipment and tools"@en
- "Food service equipment and tools"
- "Get to know-- foodservice equipment & tools"@en
- "Get to know-- foodservice equipment & tools"
- "Get to know food service equipment and tools"
http://schema.org/contributor
- http://experiment.worldcat.org/entity/work/data/316325568#Organization/films_for_the_humanities_&_sciences_firm
- http://viaf.org/viaf/149244951
- http://id.loc.gov/authorities/names/no98128144
- http://worldcat.org/entity/person/id/2640395158
- http://worldcat.org/entity/person/id/2697372265
- http://worldcat.org/entity/person/id/2663147242
- http://experiment.worldcat.org/entity/work/data/316325568#Organization/classroom_video_firm_australia
- http://id.loc.gov/authorities/names/no2003066393
- http://worldcat.org/entity/person/id/2683707599
- http://worldcat.org/entity/person/id/2639348713
- http://id.loc.gov/authorities/names/no2005057562
- http://viaf.org/viaf/129349384
- http://viaf.org/viaf/149284014
- http://viaf.org/viaf/124420454
- http://id.loc.gov/authorities/names/n86111247
- http://worldcat.org/entity/person/id/2724919163
http://schema.org/description
- "Over the course of this video, students will learn the basics about equipment and tools used in foodservice kitchens. Drawing upon the knowledge of five experienced chefs, the video identifies various utensils and pieces of cookware, pointing out how construction affects usage; examines equipment such as commercial refrigerators and ovens, walk-in freezers, and steam tables; and gives an overview of how foodservice equipment and tools are used. Correlates to all applicable National and State Educational Standards including the NCLB Act."
- "Covers the basics about equipment and tools in food service kitchens, including identifying the equipment in a commercial kitchen and describing characteristics and common uses."@en
- "Covers the basics about equipment and tools in food service kitchens, including identifying the equipment in a commercial kitchen and describing characteristics and common uses."
- ""Students will learn the basics about equipment and tools used in food service kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses"--Container."
http://schema.org/name
- "Get to know food service equipment & tools"
- "Get to know foodservice equipment and tools"
- "Get to know foodservice equipment and tools"@en
- "Get to Know . . . Foodservice Equipment and Tools"