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<http://worldcat.org/entity/work/id/31696360> <http://schema.org/about> <http://id.worldcat.org/fast/935571> .
<http://worldcat.org/entity/work/id/31696360> <http://schema.org/about> <http://id.worldcat.org/fast/930954> .
<http://worldcat.org/entity/work/id/31696360> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050300> .
<http://worldcat.org/entity/work/id/31696360> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/31696360> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2695726841> .
<http://worldcat.org/entity/work/id/31696360> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/31696360> <http://schema.org/name> "Sulphured fruit and its relation to the national pure food law"@en .
<http://worldcat.org/entity/work/id/31696360> <http://schema.org/workExample> <http://www.worldcat.org/oclc/700629434> .
<http://worldcat.org/entity/work/id/31696360> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85052115> .
<http://experiment.worldcat.org/entity/work/data/31696360.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/31696360.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/31696360> .