Linked Data Explorerhttp://worldcat.org/entity/work/id/317441523
Amor y tacos : modern Mexican tacos, margaritas, and antojitos
Think you know what a taco is? Think again. This little book delivers a deliciously new way to "do" Mexican--not just tacos but also antojitos (the "little whims" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, and the fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors.--From publisher description.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/317441523#Topic/cooking_mexican
- http://experiment.worldcat.org/entity/work/data/317441523#Topic/appetizers
- http://experiment.worldcat.org/entity/work/data/317441523#Topic/tacos
- http://id.loc.gov/authorities/subjects/sh00000014
- http://experiment.worldcat.org/entity/work/data/317441523#Topic/cooking_mexico_tijuana
- http://id.worldcat.org/fast/866130
- http://id.loc.gov/authorities/subjects/sh85031866
- http://id.worldcat.org/fast/1141862
- http://id.loc.gov/authorities/subjects/sh85027617
- http://id.worldcat.org/fast/1754966
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://id.loc.gov/authorities/subjects/sh85031937
- http://id.worldcat.org/fast/1753395
- http://experiment.worldcat.org/entity/work/data/317441523#Topic/cocktails
- http://id.worldcat.org/fast/811577
http://schema.org/alternateName
- "Tacos"
- "Tacos"@en
http://schema.org/description
- "Think you know what a taco is? Think again. This little book delivers a deliciously new way to "do" Mexican--not just tacos but also antojitos (the "little whims" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, and the fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors.--From publisher description."
- "Think you know what a taco is? Think again. This little book delivers a deliciously new way to "do" Mexican--not just tacos but also antojitos (the "little whims" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, and the fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors.--From publisher description."@en
http://schema.org/name
- "Amor y tacos : modern Mexican tacos, margaritas, and antojitos"
- "Amor y tacos : modern Mexican tacos, margaritas, and antojitos"@en