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http://worldcat.org/entity/work/id/320406097

Cheese, a guide to the world of cheese and cheesemaking

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type

http://www.w3.org/1999/02/22-rdf-syntax-ns#type

http://schema.org/CreativeWork

about

http://schema.org/about

alternateName

http://schema.org/alternateName

"Formaggi del mondo"

author

http://schema.org/author

http://worldcat.org/entity/person/id/2628771017

contributor

http://schema.org/contributor

creator

http://schema.org/creator

http://worldcat.org/entity/person/id/2628771017

description

http://schema.org/description

"This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world."

genre

http://schema.org/genre

"Wydawnictwa popularne"

name

http://schema.org/name

"Cheese"
"Formaggi del mondo"
"Formaggi del mondo"@it
"Quesos del mundo"@es
"Quesos del mundo"
"Formaggi del mondo, engl"
"Cheese, a guide to the world of cheese and cheesemaking"
"Cheese, a guide to the world of cheese and cheesemaking"@en
"Cheese : a guide to the world of cheese and cheesemaking"

workExample

http://schema.org/workExample