"Food hygiene" . . "Food hygiene." . "HACCP." . . "HACCP" . "Levnedsmiddelteknologi" . . "Levnedsmiddelteknologi." . "Żywność mikrobiologia." . . "Servicio de alimentos Saneamiento." . . "Desinfektion" . . "Desinfektion." . "Aliments Indústria i comerç Control de qualitat." . . "Control de qualitat." . . "Análisis de peligros y puntos críticos de control (Sistema de seguridad alimentaria)" . . "Industrias Alimenticias Control de calidad." . . "Aliments Microbiologia." . . "Foods" . . "Foods." . "Levnedsmidler" . . "Levnedsmidler." . "Forarbejdning" . . "Forarbejdning." . "Alimentos Control de calidad." . . "Higiene." . . "Food service Sanitation." . . "Microbiologia dels aliments." . . "Services alimentaires Salubrité." . . "Services alimentaires Salubrité" . "Levnedsmiddelbårne sygdomme" . . "Levnedsmiddelbårne sygdomme." . "Anàlisi de perills i punts de control crític." . . "Food science." . . "Food Science." . "Rensning, rengøring" . . "Rensning, rengøring." . "Alimentos Microbiología." . . "Services alimentaires Sécurité Mesures." . . "Disinfection" . . "Disinfection." . "Aliments Microbiologie." . . "Mikrobiologisk analyse" . . "Mikrobiologisk analyse." . "Mikrobiologija Živila." . . "Levnedsmiddelindustri" . . "Levnedsmiddelindustri." . "Alimentos Manejo." . . "Cleaning" . . "Cleaning." . "Aliments Manipulation." . . "ARPCP (Industria alimentaria)" . . "Higiene De Los Alimentos." . . "Microbiology" . . "Microbiology." . "Hazard Analysis and Critical Control Point (Food safety system)" . . "Chemistry." . . "Microbiological analysis" . . "Microbiological analysis." . "Restauration collective Salubrité." . . "Food handling." . . "Levnedsmiddelhygiejne" . . "Levnedsmiddelhygiejne." . "Aliments Manipulació." . . "Industrias Alimenticias Medidas sanitarias." . . "Calidad De Los Alimentos Evaluacion." . . "Food service Safety measures." . . "Food technology" . . "Food technology." . "Servicio de alimentos Medidas de seguridad." . . "Springer Science+Business Media." . . . . "Food industry" . . "Food industry." . "Kvalitet" . . "Kvalitet." . "Indústria alimentària." . . "Industria alimentaria." . "Aliments Control de qualitat." . . "Processing" . . "Processing." . "Manipulació dels aliments." . . "Živila Mikrobiologija." . . "Zakłady żywienia zbiorowego warunki zdrowotne." . . "Legislation" . . "Legislation." . "Quality" . . "Quality." . "HACCP (Sistema de seguretat alimentària)" . . "Microbiología alimentaria." . . "Mikrobiologi" . . "Mikrobiologi." . "Aliments Qualitat." . . "Hazard analysis critical control points" . . "Hazard analysis critical control points." . "Alimentos Adulteración e inspección." . . "Foodborne diseases" . . "Foodborne diseases." . "Food Microbiology." . . "Higiene de alimentos." . . "Lovgivning" . . "Lovgivning." . . . . . . . . "Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included."@en . . . . . "Food Hygiene, Microbiology and HACCP"@en . "Food Hygiene, Microbiology and HACCP" . . . . . . . . . . . . . . . . . . . . . . . . . "Food hygiene, microbiology, and HACCP" . "Food hygiene, microbiology, and HACCP"@en . . . . . . . . . . . . . . . . . . . . . . . . . . "The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers."@en . . . . . . . . . . . . . . "Higiene de los alimentos, microbiología y HACCP"@es . . . . . . . . . . . . . "Higiene de los alimentos, microbiologia y HACCO" . . . . . . . . . . . . . "Electronic books" . "Electronic books"@en . . . . "Food hygiene, microbiology and HACCP" . . . . . "Food hygiene microbiology and HACCP"@en . . . . . . . . . . "Higiene de los alimentos, microbiologia y HACCP" . . . . . . . "Microbiologia De Alimentos." . . "Microbiologia de alimentos." . "Microbiología de alimentos." .