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Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison

A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM.

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  • "A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM."@en

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  • "Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison"@en