Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison
A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM.
"A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM."@en
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This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.