"Vino Historia." . . "Vino Sabor y olor." . . "International Culinary Schools at the Ar" . . . . "Consumo de bebidas alcohólicas." . . "Vin Service." . . "Vin Saveur et odeur." . . "Lavilla, Joe" . . "Vino y la elaboración de vino." . . . . "The wine, beer, & spirits handbook : a guide to styles and service" . . "The wine, beer, and spirits handbook : a guide to styles and service" . . "Wine, beer, and spirits handbook" . "Wine, beer, and spirits handbook"@en . . . . . . . . "The wine, beer, & spirits handbook a guide to styles and service" . "The wine, beer, & spirits handbook a guide to styles and service"@en . "Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, b."@en . . . . . "The Wine, Beer, and Spirits Handbook a Guide to Styles and Service"@en . . . . . . . . . "Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, bee."@en . . . "Electronic books"@en . . . . . . . . . "The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier."@en . . "The Wine, Beer, and Spirits Handbook A Guide to Styles and Service"@en . . . . "Wine." . . "Servicio del vino." . . "Consommation d'alcool." . . "Nenes, Michael F." . . "Vinification." . .