<http://experiment.worldcat.org/entity/work/data/32507960.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/32507960.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/32507960> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/workExample> <http://www.worldcat.org/oclc/30144057> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/workExample> <http://www.worldcat.org/oclc/231024956> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/about> <http://id.worldcat.org/fast/836869> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/name> "Considérations sur l'amertume des végétaux, suivies de l'examen des familles naturelles où cette qualité physique est dominante" .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640132669> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/workExample> <http://www.worldcat.org/oclc/719436487> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/about> <http://worldcat.org/entity/person/id/2707255266> .
<http://worldcat.org/entity/work/id/32507960> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/32507960> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2661511866> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/workExample> <http://www.worldcat.org/oclc/36366416> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85015976> .
<http://worldcat.org/entity/work/id/32507960> <http://schema.org/name> "Considérations sur l'amertume des végétaux, suivies de l'examen des familles naturelles cù cette qualtié physique est dominante" .