"Fedt" . . "Nutritional Physiological Phenomena." . . "Preservation" . . "Fats" . . "Sundhed" . . "Food." . . "Nutrition." . . "Vitamins" . . "Legislation" . . "Maladies de la nutrition." . . "Levnedsmidler" . . "Proteiner" . . "Drying" . . "Kulhydrater" . . "Tørring" . . "Vitaminer" . . "Storage" . . . . "Proteins" . . "Nutritional requirements" . . "Næringsbehov" . . "Foods" . . "Lagring" . . "Alimentation." . . "Alimentation Évaluation." . . "Carbohydrates" . . "Konservering" . . "Health" . . . . . . . . . . "Food science and nutritional health : an introduction" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Lovgivning" . . "Diet." . .