<http://experiment.worldcat.org/entity/work/data/3373003.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/3373003.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/3373003> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/901665639> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/427185172> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/genre> "Woordenboek. Repertorium" .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/2048130> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/59994098> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628741463> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85022848> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/about> <http://id.worldcat.org/fast/852743> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/470964551> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/3373003#Topic/cheese> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/3373003#Topic/voedingstechnologie> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/name> "The World Atlas of Cheese"@en .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/about> <http://id.worldcat.org/fast/852728> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630528183> .
<http://worldcat.org/entity/work/id/3373003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/796072881> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85022845> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/author> <http://worldcat.org/entity/person/id/2628741463> .
<http://worldcat.org/entity/work/id/3373003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/462233448> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/3373003#Topic/kaseherstellung> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/description> "Discusses varieties of cheese, where they come from, and how cheese is made."@en .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/10826802> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/name> "The world atlas of cheese" .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/865173238> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/635823143> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/610395339> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/name> "The world atlas of cheese"@en .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/476101065> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2730215422> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/608910147> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/3373003#Topic/cheese_cookery> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628741463> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/759905017> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/624186679> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/766258929> .
<http://worldcat.org/entity/work/id/3373003> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16367026> .
<http://experiment.worldcat.org/entity/work/data/3373003#Topic/kaseherstellung> <http://schema.org/name> "Käseherstellung." .
<http://experiment.worldcat.org/entity/work/data/3373003#Topic/kaseherstellung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/3373003#Topic/cheese_cookery> <http://schema.org/name> "Cheese (Cookery)" .
<http://experiment.worldcat.org/entity/work/data/3373003#Topic/cheese_cookery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/3373003#Topic/voedingstechnologie> <http://schema.org/name> "Voedingstechnologie." .
<http://experiment.worldcat.org/entity/work/data/3373003#Topic/voedingstechnologie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/3373003#Topic/cheese> <http://schema.org/name> "Cheese." .
<http://experiment.worldcat.org/entity/work/data/3373003#Topic/cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .