"Levensmiddelen." . . "Experimental design" . . "Análise de alimentos." . . "Organoleptiske egenskaber" . . "Food technology." . . "Sensor." . . "Kvalitetskontrol" . . "Food." . . "Organoleptic analysis" . . "Aliments Analyse sensorielle Guides, manuels, etc." . . "Aliments - Analyse sensorielle - Guides, manuels, etc." . "Aliments Anàlisi sensorial." . . "Aliments Anàlisi sensorial" . . . . . . . . . . . . . . . . . . . . . . "Sensory evaluation practices" . "Sensory evaluation practices"@en . . . . . "This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances."@en . . . "Introduction to sensory evaluation; The organization and operation of a sensory evaluation program; Measurement; Test strategy and design of experiments; Discrimination testing; Descriptive analysis; Affective testing; Special problems; Epilogue." . . "\"As with the three previous editions of Sensory Evaluation Practices, this book presents the latest developments and methods of sensory evaluation, including those in areas of the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods such as laddering, emotional profiling, and applications of qualitative research are explored. Sensory evaluation testing establishes the consumer acceptability of a product. It can help identify issues before general production has begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. The proper sensory testing process, application, measurement, and interpretation of results is imperative for the product developer as well as the product marketer. In recent years there has been an effort to more closely link a product's sensory experience with imagery and market strategy on a global basis. The risks and benefits of these activities reflect the ferment within the field and demonstrate the willingness of sensory professionals to play a more active role within the business. These issues along with topics such as measurement and human choice behaviour are explored in this fourth edition, making it a timely and important resource for those working in product development, including sensory professionals, technical managers, product specialists and research directors in the food, beverage, cosmetics, and other consumer products industries of all sizes.\"--Page 4 of cover." . . . . . . . . . . . . . . . "Handbooks and manuals"@en . "Handbooks and manuals" . . . . . . "Llibres electrònics" . . . . . . "The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance. Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had within academic circles, in business, and the relationships between research developments and their applications. This new edition takes into consideration the impact of data processing systems, as well as the internet and its implications for the future of sensory evaluation. *Appeals to sensory experts both in academia and business *Discovered new optimization is based on integration of sensory descriptive and consumer research data *New sensory information with imagery." . . "Sensory Evaluation Practices Food and Science Technology Series"@en . . . . . . . . . "This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product-not only in terms of its efficacy, but also by the more subtle influences of s."@en . . . . . . . . . . "Understanding \"what\" consumers want and \"why\" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic information at various stages in the product lifecycle including the front end of innovation, new product development, product optimization, marketplace audits, and quality control among others. Sensory research can help identify issues that contribute to a product's success (or failure). This fourth edition draws on the author's practical experience in partnering with business associates in marketing and development teams to bring creativity and innovation to consumer driven product development in today's global business environment. The field of sensory science continues to grow and is now recognized as a strategic source of information for many Fortune 500 companies." . . . . . . "Understanding \"what\" consumers want and \"why\" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. & amp;nbsp; Sensory evaluation provides strategic information at various stages in the product lifecycle including the front end of innovation, new product development, product optimization, marketplace audits, and quality control among others. & amp;nbsp; Sensory research can help identify issues that contribute to a product's success (or failure). This fourth edition d."@en . . . . . . . "Electronic books"@en . "Electronic books" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product-not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace."@en . . . . . "Sensory Evaluation Practices" . "Sensory Evaluation Practices"@en . . . . . . . . . . . . . . . . . . . . . "Introduction to sensory evaluation; The organization and operation of a sensory evaluation program; Measurement; Test strategy and the design of experiments; Discrimination testing; Descriptive analysis; Affective testing; Special problems; Epilogue." . . . "Alimenti - Analisi sensoriale." . . "Food techonology." . . "Health." . . "Voedingshygiëne. Dieet." . . "Kvalitet" . . "Sentits" . . "Sidel, J. L." . . "Sensorisch onderzoek." . . "Food Philosophy." . . "Organoleptisk analyse" . . "Aliments Composició." . . "Food Sensory evaluation." . . "Food Sensory evaluation" . "Forsøgsdesign" . . "Måling" . . "Quality controls" . . . . "Sensory evaluation." . . "Foods" . . "Sensory analysis" . . "Methods" . . "Aliments Analyse sensorielle." . . "Onderzoeksmethoden." . . "Sensorisk analyse" . . "Levnedsmidler, fødevarer" . . "Evaluation." . . "Stone, Herbert" . . "Analyse" . . "Sensorische Prüfung." . . "Quality" . . "Analysis" . . "Żywność analiza sensoryczna." . . "Sensory evaluation." . . "Alimentos Análisis." . . "Engineering." . . "Chemical engineering." . . "TECHNOLOGY & ENGINEERING Food Science." . . "Measurement" . . "Flavor Congresses." . . "Food Sensory evaluation Handbooks, manuals, etc." . . "Food technology." . . "Analyse sensorielle." . . "Levnedsmidler" . . "Metoder" . . "Organoleptic properties" . . "Lebensmittel." . .