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<http://worldcat.org/entity/work/id/3449794> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031778> .
<http://worldcat.org/entity/work/id/3449794> <http://schema.org/name> "Woman's day book of New Mexican cooking" .
<http://worldcat.org/entity/work/id/3449794> <http://schema.org/workExample> <http://www.worldcat.org/oclc/10489719> .
<http://worldcat.org/entity/work/id/3449794> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/3449794> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/3449794> <http://schema.org/about> <http://id.worldcat.org/fast/1753234> .
<http://worldcat.org/entity/work/id/3449794> <http://schema.org/description> "These recipes are commonly called Tex Mex, and their more subtle flavors set them apart from Mexican cooking. Also included are seasonal buffet menus and mail order sources for ingredients." .
<http://worldcat.org/entity/work/id/3449794> <http://schema.org/about> <http://id.worldcat.org/fast/1204269> .
<http://worldcat.org/entity/work/id/3449794> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632786565> .
<http://worldcat.org/entity/work/id/3449794> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2009121796> .