Linked Data Explorerhttp://worldcat.org/entity/work/id/345030
Eating fractions
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Open All Close All
http://schema.org/about
- http://id.worldcat.org/fast/831591
- http://id.worldcat.org/fast/1754974
- http://id.worldcat.org/fast/933525
- http://id.loc.gov/authorities/subjects/sh85074712
- http://id.loc.gov/authorities/subjects/sh98007349
- http://id.loc.gov/authorities/subjects/sh89004700
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://id.loc.gov/authorities/subjects/sh85051148
- http://id.worldcat.org/fast/933519
- http://id.worldcat.org/fast/1754966
- http://id.loc.gov/authorities/subjects/sj96006151
- http://experiment.worldcat.org/entity/work/data/345030#Topic/cocina_literatura_infantil
- http://id.loc.gov/authorities/subjects/sh2008100523
- http://id.loc.gov/authorities/subjects/sh86007675
- http://id.loc.gov/authorities/subjects/sh2008121126
- http://experiment.worldcat.org/entity/work/data/345030#Topic/fracciones_literatura_infantil
http://schema.org/description
- "Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included."@en
- "Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included."
http://schema.org/genre
- "Juvenile works"@en
- "Juvenile works"
http://schema.org/workExample
- http://www.worldcat.org/oclc/238586919
- http://www.worldcat.org/oclc/645556767
- http://www.worldcat.org/oclc/36231285
- http://www.worldcat.org/oclc/262463410
- http://www.worldcat.org/oclc/33026858
- http://www.worldcat.org/oclc/22452682
- http://www.worldcat.org/oclc/704511310
- http://www.worldcat.org/oclc/671300147
- http://www.worldcat.org/oclc/794535784
- http://www.worldcat.org/oclc/27290002