"Food Congresses Biotechnology." . . "International Symposium on Food Biotechnology (1999 : Zakopane)" . . . "Transgene planter" . . "Lebensmittelverarbeitung" . . "Tecnologia dels aliments Congressos." . . "Committee of Biotechnology." . . "Institute of Technical Biochemistry." . . "Genetically engineered organisms" . . "Gentechnologie" . . "Industrie agro-alimentaire Congrès." . . "Congress" . . "Kongress" . . "Biotechnology Congresses." . . "Food Biotechnology Congresses." . . "Kongres" . . "Biotechnology" . . "Transgenic plants" . . "Aliments Biotechnologie Congrès." . . "International Symposium on Food Biotechnology (Zakopane) (1999)" . . . "Polish Biochemistry Society. Biotechnology Section" . . "Bioteknologi" . . "TECHNOLOGY & ENGINEERING Food Science." . . "Genetically modified foods" . . "Lebensmittel" . . "Genetisk modificerede organismer" . . "Polish Academy of Sciences. Committee of Biotechnology" . . . . . . . "Food Biotechnology"@en . . . . "Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. P Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area." . . . "Llibres electrònics" . . . . . . . . "Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society, Zakopane, Poland, May 9-12, 1999" . "Food biotechnology"@en . "Food biotechnology" . . . . . . . . . . . . . . . . . . "Electronic books"@en . "Electronic books" . . . . "Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and a."@en . . . . . . "Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society, Zakopane, Poland, May 9-12, 1999" . "Congressos" . . "Food biotechnology proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society, Zakopane, Poland, May 9-12, 1999"@en . . . . "Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society, Zakopane, Poland, May 9-12, 1999" . . . "Food biotechnology : proceedings of an international symposium, Zakopane, Poland, 1999" . . . . . . . . . . . . . . . . . "Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999" . "Conference papers and proceedings" . . . . . . "Conference papers and proceedings"@en . . . "Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area." . "Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area."@en . . . . . . "Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz ... Zakopane, Poland, May 9-12, 1999" . . . . "Conference proceedings" . "Food Technology Congresses." . . "Food Biotechnology." . . "Institute of Technical Biochemistry (Łódź)" . . "European Federation of Biotechnology. Working Party on Applied Biocatalysis." . . "Biotechnologie" . . "International Symposium on Food Biotechnology (1999 : Zakopane, Poland)" . . . "International symposium on food biotechnology (1999 ; Zakopane, Poland)" . "Biotecnologia agrícola." . . "International Symposium on Food Biotechnology." . . . "Task Group on Public Perception of Biotechnology." . . "Levnedsmidler" . . "Biotecnologia Congressos." . . "Industrie alimentaire Congrès comme sujet." . . "Biotecnologia agrícola Congressos." . . "Genmodificerede levnedsmidler" . . "Foods" . . "Polish Biochemical Society. Biotechnology Section." . .