<http://worldcat.org/entity/work/id/345925895> <http://schema.org/author> <http://worldcat.org/entity/person/id/2632158335> .
<http://worldcat.org/entity/work/id/345925895> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/345925895> <http://schema.org/workExample> <http://www.worldcat.org/oclc/461759918> .
<http://worldcat.org/entity/work/id/345925895> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/345925895#Topic/cuisine_comtoise> .
<http://worldcat.org/entity/work/id/345925895> <http://schema.org/name> "Les Recettes de la Climène : la cuisine authentique du pays de Montbéliard" .
<http://experiment.worldcat.org/entity/work/data/345925895#Topic/cuisine_comtoise> <http://schema.org/name> "Cuisine comtoise." .
<http://experiment.worldcat.org/entity/work/data/345925895#Topic/cuisine_comtoise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/345925895.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/345925895.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/345925895> .