"In this book you get easy-to-understand explanations of the science and process behind making cheese; a rundown of the ingredients you need to make cheese; a complete list of equipment, utensils, and specialized tools you should have in your cheesemaker's toolbox; and nearly 50 recipes for homemade cheeses such as mozzarella, mascarpone, ricotta, Monterey Jack, Colby, Havarti, feta, baby Swiss, and many more."
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This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.