<http://worldcat.org/entity/work/id/34763541> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2638898124> .
<http://worldcat.org/entity/work/id/34763541> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/34763541> <http://schema.org/workExample> <http://www.worldcat.org/oclc/45031108> .
<http://worldcat.org/entity/work/id/34763541> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/34763541#Topic/milk_bacteriology> .
<http://worldcat.org/entity/work/id/34763541> <http://schema.org/name> "Principales alteraciones microbianas de la leche y modo de evitarlas" .
<http://experiment.worldcat.org/entity/work/data/34763541#Topic/milk_bacteriology> <http://schema.org/name> "Milk Bacteriology." .
<http://experiment.worldcat.org/entity/work/data/34763541#Topic/milk_bacteriology> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/34763541.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/34763541.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/34763541> .