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Objectivation of the bacteriological and organoleptic quality of milk for consumption
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- http://id.worldcat.org/fast/1021635
- http://id.worldcat.org/fast/1021630
- http://experiment.worldcat.org/entity/work/data/347727605#Topic/rohmilch_organoleptische_eigenschaft_lebensmittelqualitat
- http://id.worldcat.org/fast/1021616
- http://id.loc.gov/authorities/subjects/sh85085326
- http://experiment.worldcat.org/entity/work/data/347727605#Topic/ue_ce_etats_membres
- http://id.loc.gov/authorities/subjects/sh2010101874
- http://id.worldcat.org/fast/1021713
- http://experiment.worldcat.org/entity/work/data/347727605#Topic/bacteriologie
- http://experiment.worldcat.org/entity/work/data/347727605#Topic/lait
- http://id.loc.gov/authorities/subjects/sh85085367
- http://id.loc.gov/authorities/subjects/sh85085318
- http://experiment.worldcat.org/entity/work/data/347727605#Topic/bakterien_lebensmittelhygiene_rohmilch
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- "Bacteriological and organoleptic quality of milk for consumption"@en
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- "Objectivation of the bacteriological and organoleptic quality of milk for consumption"
- "Objectivation of the bacteriological and organoleptic quality of milk for consumption"@en
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