. . . . . "Describes the origins, natural production, processing, and nutritional value of honey, and discusses how various countries use honey in their cooking." . "Juvenile works" . . . "Looks at honey describing how it is made by bees, collected and processed. Explains how it is used in different foods and why it is nutritious. Includes recipe. Suggested level: junior, primary." . . "Honey" . . . .