Linked Data Explorerhttp://worldcat.org/entity/work/id/349919701
Food colloids, biopolymers and materials
Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes.
Open All Close All
http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/overfladeaktive_stoffer
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/kolloide_egenskaber
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/flocculation
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/skum
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/foods
- http://id.worldcat.org/fast/1070533
- http://id.worldcat.org/fast/930458
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/biomaterial
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/biopolimeros_congressos
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/biopolymerer
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/quimica_coloidal_congressos
- http://id.loc.gov/authorities/subjects/sh2009117102
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/science
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/proteins
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/proteiner
- http://id.loc.gov/authorities/subjects/sh2008120926
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/rheologiske_egenskaber
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/biopolymere
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/overfladespaending
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/biopolymers
- http://id.loc.gov/authorities/subjects/sh2008103980
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/kongress
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/levnedsmidler_fodevarer
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/kongres
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/alimentos_composicao_congressos
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/struktur
- http://id.worldcat.org/fast/868334
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/composicao_de_alimentos_congressos
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/congress
- http://id.loc.gov/authorities/subjects/sh89006264
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/food_composition_congresses
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/emulsions
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/aliments_composicio_congressos
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/flokkulering
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/colloids_congresses
- http://id.worldcat.org/fast/930485
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/geldannelse
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/surface_active_agents
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/kolloider
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/structure
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/technology_&_engineering_food_science
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/surface_tension
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/kolloid
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/foams
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/colloidal_properties
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/lebensmittel
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/chemistry
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/aliments_composition_congres
- http://id.worldcat.org/fast/832670
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/gelation
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/rheological_properties
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/biopolymers_congresses
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/biopolymeres_congres
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/aliments_teneur_en_colloides_congres
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/food_composition
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/col_loides_congressos
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/graensefladefaenomener
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/emulsioner
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/colloids
- http://id.loc.gov/authorities/subjects/sh2008100283
- http://experiment.worldcat.org/entity/work/data/349919701#Topic/interface_phenomena
http://schema.org/contributor
- http://id.loc.gov/authorities/names/no2003034294
- http://viaf.org/viaf/143409336
- http://id.loc.gov/authorities/names/no95030653
- http://worldcat.org/entity/person/id/2630251461
- http://experiment.worldcat.org/entity/work/data/349919701#Meeting/food_colloids_biopolymers_and_materials_2002_wangeningen_centre_for_food_sciences
- http://viaf.org/viaf/128803576
- http://experiment.worldcat.org/entity/work/data/349919701#Meeting/conference_food_colloids_biopolymers_and_materials_wageningen_2002
- http://experiment.worldcat.org/entity/work/data/349919701#Meeting/conference_food_colloids_biopolymers_and_materials_2002_wageningen_paisos_baixos
- http://worldcat.org/entity/person/id/2630655095
http://schema.org/description
- "Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes."@en
- "This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity."@en
http://schema.org/name
- "Food colloids, biopolymers, and materials"
- "Food colloids, biopolymers and materials"
- "Food colloids, biopolymers and materials"@en
- "Food colloids, biopolymers and materials : [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14-17 April 2002]"
http://schema.org/workExample
- http://www.worldcat.org/oclc/890332391
- http://www.worldcat.org/oclc/795990349
- http://www.worldcat.org/oclc/803638920
- http://www.worldcat.org/oclc/470288700
- http://www.worldcat.org/oclc/804320500
- http://www.worldcat.org/oclc/51955607
- http://www.worldcat.org/oclc/473612320
- http://www.worldcat.org/oclc/228099855
- http://www.worldcat.org/oclc/231971496
- http://www.worldcat.org/oclc/890512785