"Levnedsmidler, fødevarer" . . "Foams" . . "Overfladespænding" . . "Lebensmittel." . . "Congress" . . "Conference Food Colloids, Biopolymers and Materials (Wageningen) (2002)" . . . "Kongress." . . "Flocculation" . . "Emulsioner" . . "Overfladeaktive stoffer" . . "Conference Food Colloids, Biopolymers and Materials (2002 : Wageningen, Països Baixos)" . . . . . "Flokkulering" . . "Biopolímeros (congressos)" . . "Food Colloids, Biopolymers and Materials (2002 : Wangeningen Centre for Food Sciences)" . . . "Aliments Composició Congressos." . . "Food Colloids, Biopolymers and Materials (2002 : Wageningen, Pays-Bas)" . . . "Food Composition Congresses." . . "Biopolymères Congrès." . . "Surface tension" . . "Alimentos (composição;congressos)" . . "TECHNOLOGY & ENGINEERING Food Science." . . "Skum" . . . . . . . . . "Food colloids, biopolymers, and materials" . . . . "Conference papers and proceedings" . "Conference papers and proceedings"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes."@en . "Food colloids, biopolymers and materials"@en . "Food colloids, biopolymers and materials" . . . . . . . . "Llibres electrònics" . . . . . . . . . . . . "Food colloids, biopolymers and materials : [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14-17 April 2002]" . . "This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity."@en . . "Kongress" . . . . . . . . . . . . . . . . . . . . . . . . . . "Congressos" . . "Electronic books"@en . . "Science." . . "Aliments Composition Congrès." . . "Biopolymers." . . "Biopolymers" . "Grænsefladefænomener" . . "Interface phenomena" . . "Biomaterial." . . "Colloids Congresses." . . "Colloidal properties" . . "Struktur" . . "Structure" . . "Foods" . . "Kolloider" . . "Rheological properties" . . "Surface active agents" . . "Col·loides Congressos." . . "Biopolymers Congresses." . . "Kolloide egenskaber" . . "Química coloidal (congressos)" . . "Gelation" . . "Proteiner" . . "Aliments Teneur en colloïdes Congrès." . . "Kongres" . . "Proteins" . . "Chemistry." . . "Rheologiske egenskaber" . . "Colloids." . . "Colloids" . "Composição de alimentos (congressos)" . . "Geldannelse" . . "Biopolymere." . . "Biopolymerer" . . "Emulsions" . . "Kolloid." . . "Food Composition." . .