<http://experiment.worldcat.org/entity/work/data/350098421#Topic/kookkunst> <http://schema.org/name> "Kookkunst." .
<http://experiment.worldcat.org/entity/work/data/350098421#Topic/kookkunst> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350098421.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/350098421.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/350098421> .
<http://experiment.worldcat.org/entity/work/data/350098421#Topic/cooking_french> <http://schema.org/name> "Cooking, French." .
<http://experiment.worldcat.org/entity/work/data/350098421#Topic/cooking_french> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350098421#Topic/cooking_french> <http://schema.org/name> "Cooking, French" .
<http://experiment.worldcat.org/entity/work/data/350098421#Topic/cuisine_francaise> <http://schema.org/name> "Cuisine française." .
<http://experiment.worldcat.org/entity/work/data/350098421#Topic/cuisine_francaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350098421#Place/frankrijk> <http://schema.org/name> "Frankrijk." .
<http://experiment.worldcat.org/entity/work/data/350098421#Place/frankrijk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/contributor> <http://viaf.org/viaf/159074022> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350098421#Topic/cooking_french> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634100838> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/350098421#Organization/bouchon_restaurant> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2629032518> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350098421#Topic/kookkunst> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350098421#Place/frankrijk> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/900615995> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://viaf.org/viaf/159074022> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://id.worldcat.org/fast/789059> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630636549> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/name> "Bouchon" .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/55644681> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2642377781> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/907120969> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/description> "Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés." .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350098421#Organization/bouchon_restaurant> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642377781> .
<http://worldcat.org/entity/work/id/350098421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/636054683> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350098421#Topic/cuisine_francaise> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/488390365> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://id.loc.gov/authorities/names/n2004004252> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/genre> "Recepten (vorm)" .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/350098421> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n2004004252> .
<http://experiment.worldcat.org/entity/work/data/350098421#Organization/bouchon_restaurant> <http://schema.org/name> "Bouchon (Restaurant)" .
<http://experiment.worldcat.org/entity/work/data/350098421#Organization/bouchon_restaurant> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .