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http://worldcat.org/entity/work/id/350427811

The food of a younger land a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files

"A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files"--Compact disc container.

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  • ""A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files"--Compact disc container."@en
  • "A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files."@en
  • "Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals."
  • "Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it. Kurlansky uses the archives for the America Eats project and paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals."
  • ""Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it"--Publishers description."@en
  • ""A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files"--Container."@en
  • "Kurlansky uses the archives for the America Eats project and paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals."@en
  • "Takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it."@en

http://schema.org/genre

  • "Sound recordings"@en
  • "MP3 (Audio coding standard)"@en
  • "Downloadable audio books"@en
  • "History"
  • "History"@en
  • "Audiobooks"
  • "Audiobooks"@en

http://schema.org/name

  • "The food of a younger land a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files"@en
  • "The food of a younger land"
  • "The food of a younger land"@en
  • "The food of a younger land a portrait of American food before the national highway system : before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files"@en
  • "The food of a younger land a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional - from the lost WPA files"@en
  • "The food of a younger land the WPA's portrait of food in pre-World War II America"@en
  • "The food of a younger land [a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files]"@en
  • "The Food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files"
  • "The food of a younger land a portrait of american food---before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional---from the lost wpa files"