<http://experiment.worldcat.org/entity/work/data/350583657#Topic/beverages_analysis> <http://schema.org/name> "Beverages Analysis." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/beverages_analysis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aliments_analyse_sensorielle> <http://schema.org/name> "Aliments Analyse sensorielle." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aliments_analyse_sensorielle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/levnedsmidler> <http://schema.org/name> "Levnedsmidler" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/levnedsmidler> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/350583657.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/350583657> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptisk_analyse> <http://schema.org/name> "Organoleptisk analyse" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptisk_analyse> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/essencies_analisi> <http://schema.org/name> "Essències Anàlisi." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/essencies_analisi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/foods> <http://schema.org/name> "Foods" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptic_analysis> <http://schema.org/name> "Organoleptic analysis" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptic_analysis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/additius_alimentaris_analisi> <http://schema.org/name> "Additius alimentaris Anàlisi." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/additius_alimentaris_analisi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aliments_odeur> <http://schema.org/name> "Aliments Odeur." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aliments_odeur> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavourings> <http://schema.org/name> "Flavourings" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavourings> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavour> <http://schema.org/name> "Flavour" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/analyse> <http://schema.org/name> "Analyse" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/analyse> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/aroma_smag> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/829754279> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/genre> "Aufsatzsammlung" .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptiske_egenskaber> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/begudes_analisi> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/468758115> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/aliments_odeur> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavour> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/aroma> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/863782151> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/aromastoff> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/883392011> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050185> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85013504> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/beverages_analysis> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/chemistry> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/name> "Understanding Natural Flavors" .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/name> "Understanding Natural Flavors"@en .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/genre> "Electronic books"@en .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/44624915> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/food_science> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavourings> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/912384251> .
<http://worldcat.org/entity/work/id/350583657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/alimenti_aromi_analisi_sensoriale> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/biotechnology> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/analyse> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/832322133> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/additius_alimentaris_analisi> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/aromastoffer> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/analysis> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/drikkevarer> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavor> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627050577> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://id.worldcat.org/fast/831043> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://id.worldcat.org/fast/930460> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptic_properties> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/bioteknologi> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/30735466> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptic_analysis> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/797716690> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/foods> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/food_analysis> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/aliments_analyse_sensorielle> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85049034> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/essencies_analisi> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/455969512> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2690546371> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640900972> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/name> "Understanding natural flavors"@en .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/name> "Understanding natural flavors" .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://id.worldcat.org/fast/927108> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2666495275> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/807486613> .
<http://worldcat.org/entity/work/id/350583657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/composition> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/workExample> <http://www.worldcat.org/oclc/473247582> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/levnedsmidler> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/alimenti_aromi> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/beverages> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptisk_analyse> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2627050577> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/sammensaetning> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2640900972> .
<http://worldcat.org/entity/work/id/350583657> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/350583657#Topic/sabor_analisi> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/sabor_analisi> <http://schema.org/name> "Sabor Anàlisi." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/sabor_analisi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/analysis> <http://schema.org/name> "Analysis" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/analysis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/alimenti_aromi_analisi_sensoriale> <http://schema.org/name> "Alimenti - Aromi - Analisi sensoriale." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/alimenti_aromi_analisi_sensoriale> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/food_analysis> <http://schema.org/name> "Food Analysis." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/food_analysis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/chemistry> <http://schema.org/name> "Chemistry." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/chemistry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/bioteknologi> <http://schema.org/name> "Bioteknologi" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/bioteknologi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/alimenti_aromi> <http://schema.org/name> "Alimenti - Aromi." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/alimenti_aromi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aroma_smag> <http://schema.org/name> "Aroma, smag" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aroma_smag> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/sammensaetning> <http://schema.org/name> "Sammensætning" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/sammensaetning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/food_science> <http://schema.org/name> "Food science." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/food_science> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/food_science> <http://schema.org/name> "Food Science." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aromastoffer> <http://schema.org/name> "Aromastoffer" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aromastoffer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/beverages> <http://schema.org/name> "Beverages" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/beverages> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/drikkevarer> <http://schema.org/name> "Drikkevarer" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/drikkevarer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptic_properties> <http://schema.org/name> "Organoleptic properties" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptic_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/begudes_analisi> <http://schema.org/name> "Begudes Anàlisi." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/begudes_analisi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aroma> <http://schema.org/name> "Aroma." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aroma> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aromastoff> <http://schema.org/name> "Aromastoff." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/aromastoff> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptiske_egenskaber> <http://schema.org/name> "Organoleptiske egenskaber" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/organoleptiske_egenskaber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavor> <http://schema.org/name> "Flavor." .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/flavor> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/composition> <http://schema.org/name> "Composition" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/composition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/biotechnology> <http://schema.org/name> "Biotechnology" .
<http://experiment.worldcat.org/entity/work/data/350583657#Topic/biotechnology> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .