"Gastronomía Japón Diccionarios." . . "Cooking, Japanese." . . . . "Cuina japonesa Diccionaris." . . "Japans." . . "English language Dictionaries Japanese." . . "Kookkunst." . . "Anglais (Langue) Dictionnaires japonais." . . "Cuisine japonaise Dictionnaires." . . "Cookery, Japanese." . . "Cocina japonesa Diccionarios Japonés." . . "Cocina japonesa Diccionarios Español." . . "Cooking, Japanese Dictionaries." . . "Japanese language." . . "Japonés Diccionarios Español." . . "Cuina japonesa." . . "Japonais (Langue) Dictionnaires anglais." . . "Cuisine japonaise Dictionnaires japonais." . . "Japan." . . "Japan" . "Japanese language Dictionaries English." . . "Lengua japonesa Diccionarios Español." . . "Lebensmittel." . . . "A dictionary of Japanese food = 外国人のための日本料理事典 : ingredients and culture" . . . . "外国人のための日本料理事典" . . "Dictionaries" . . "Dictionaries"@en . "A dictionary of Japanese food : ingredients & culture"@en . "A dictionary of Japanese food : ingredients & culture" . . . . . . . . . "Wörterbuch" . . "A dictionary of Japanese food : ingredients and culture" . . . . "Japanese food"@en . "Japanese food" . . . . . . . . . . . . "Diccionaris" . . . "日本料理用語辞典 (英文)" . "Diccionario de la cocina japonesa : ingredientes y cultura" . . "Diccionario de la cocina japonesa : ingredientes y cultura"@es . "Gaikokujin no tame no nihon ryōri jiten" . . . . . . . "Woordenboeken (vorm)" . . . "A dictionary of Japanese food = Gaikokujin no tame no nihon ryori jiten : Ingredients and culture" . . "外国人のための日本料理事典" . . . . "For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an invaluable reference source. Definitions in standard dictionaries -akebia for akebi, sea cucumber for namako, plum for ume- can be inadequate, misleading or wrong. At long last, here is a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food." . . . . . . "Cocina japonesa" . . . . . . . . . . . "At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Di."@en . . . . . . . . "A dictionary of Japanese food ingredients & culture"@en . . . "Electronic books"@en . . "Gaikokujin no tame no nihon ryori jiten" . . . "English language." . . "Cooking, Japanese Dictionaries Japanese." . . "Ryōri(Nihon)-Jiten." . . "料理(日本)-辞典." . "Englisch." . .