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http://worldcat.org/entity/work/id/351982914

Escoffier : the king of chefs

The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.

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http://schema.org/alternateName

  • "Auguste Escoffier et César Ritz"

http://schema.org/description

  • "The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course."@en
  • "Auguste Escoffier was the first modern celebrity chef. His clientele included royalty as well as leaders of society and fashion. This book traces his career from his humble origins on the French Riviera to Paris, London and New York. Acknowledged already during his lifetime as the greatest chef in the world, with the hotelier César Ritz, he changed the way we eat and the way food is presented."@en

http://schema.org/genre

  • "Biography"
  • "Biography"@en
  • "Biografieën (vorm)"
  • "Electronic books"
  • "Electronic books"@en
  • "Electronic resource"

http://schema.org/name

  • "Escoffier : the king of chefs"@en
  • "Escoffier : the king of chefs"
  • "Escoffier the king of chefs"
  • "Escoffier : the King of Chefs"
  • "Escoffier : the King of Chefs"@en
  • "Escoffier the King of Chefs"@en
  • "Escoffier The King of Chefs"
  • "Escoffier"
  • "Auguste Escoffier & César Ritz : les rois de l'hôtellerie moderne"