Linked Data Explorerhttp://worldcat.org/entity/work/id/352201460
Quality control in food technology
When customers purchase mass produced food products they expect consistency in taste, texture, appearance and smell. This program identifies various levels of controls in place to ensure that the food provided to consumers is of high quality. It also examines the many factors involved in measuring quality in food manufacturing.
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http://schema.org/alternateName
- "Quality control"@en
http://schema.org/contributor
- http://worldcat.org/entity/person/id/2706872462
- http://id.loc.gov/authorities/names/no96031089
- http://viaf.org/viaf/149244951
- http://worldcat.org/entity/person/id/2632670720
- http://id.loc.gov/authorities/names/n86111247
- http://id.loc.gov/authorities/names/no2008040671
- http://viaf.org/viaf/135996813
- http://viaf.org/viaf/124420454
- http://experiment.worldcat.org/entity/work/data/352201460#Organization/films_for_the_humanities_&_sciences_firm
- http://experiment.worldcat.org/entity/work/data/352201460#Organization/classroom_video_firm_australia
- http://id.loc.gov/authorities/names/no98128144
- http://worldcat.org/entity/person/id/2642368635
- http://viaf.org/viaf/157492402
- http://worldcat.org/entity/person/id/2640311192
http://schema.org/description
- "When customers purchase mass produced food products they expect consistency in taste, texture, appearance and smell. This program identifies various levels of controls in place to ensure that the food provided to consumers is of high quality. It also examines the many factors involved in measuring quality in food manufacturing."@en
- "When customers purchase mass produced food products they expect consistency in taste, texture, appearance and smell. Food companies spend large amount of money ensuring that all factors of quality control meet the consumer's expectations. This program identifies the various levels of controls in place in Australia to ensure that the food provided to consumers is of high quality. The aim of food manufacturers is to prepare and market foods that will be safe to eat and that will have a reasonable shelf-life. This program explores the many factors on how quality can be measured in food manufacturing. Then the program examines the importance of quality control in food manufacture, due to the recent food poisoning outbreaks. It finishes by looking at who is responsible for quality assurance within a large food manufacturer."@en
- "Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Any divergence from this unspoken contract can result in disaster for the modern food producing company. Quality control is one of the most crucial factors of modern food technology the world over, yet it can be the hardest aspect to achieve. In this in-depth program we identify the levels of controls in Australia, explore the many factors on how quality can be measured in food manufacturing and look at who is responsible for quality assurance within a large food manufacturer."
- "This program identifies quality standards that exist in various parts of the world, explores ways of measuring and monitoring quality, and looks at who is responsible for QC within a large food manufacturer."@en
- ""Identifies quality standards from various parts of the world, explores ways of measuring and monitoring quality, and looks at who is responsible for QC within a large food manufacturer ... Experts share their knowledge about packaging labels ... halal, kosher, and other cultural certification systems are also featured"--Container."@en
- ""Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Any divergence from this unspoken contract can result in disaster for the modern food producing company. Quality control is one of the most crucial factors of modern food technology the world over, yet it can be the hardest aspect to achieve. In this in-depth program we identify the levels of controls in Australia, explore the many factors on how quality can be measured in food manufacturing and look at who is responsible for quality assurance within a large food manufacturer." -- container."@en
- ""Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Any divergence from this unspoken contract can result in disaster for the modern food producing company. Quality control is one of the most crucial factors of modern food technology the world over, yet it can be the hardest aspect to achieve. In this in-depth program we identify the levels of controls in Australia, explore the many factors on how quality can be measured in food manufacturing and look at who is responsible for quality assurance within a large food manufacturer."--VEA website."
http://schema.org/name
- "Quality control in food technology"@en
- "Quality control in food technology"