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Principles of pig science : Easter school in agricultural and food sciences : Papers

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  • "Population genetics and selection for hyperprolificacy; Selection for efficiency of lean deposition in pigs; Biotechnology in modern commercial pig breeding; Growth and the simulation of animal responses; The neonatal and postweaned pig; The voluntary food intake and diet selection of pigs; Protein and energy relationships for growing pigs; Feedingnew genotypes: establishing amino acid/energy requirements; Processingand antinutritive factors in feedstuffs; Enzymes and growth in pigs; Probiotics and other intestinal mediators; Nutrition - reproduction interactions in sows; Reproductive function: current concepts; Managementand artificial insemination; Stress and reproduction; Embryo mortalitiand prolificacy in the pig; Environment and reproduction; The environment and the growing pig; Modelling animal, feed and environment to estimate nitrogen and mineral excretion by excretion by pigs; Biological control of pollutants; The public perception of pig products and market developments; The safety of residues of medical substances used in pigs; Welfare at stunning and slaughter; Antemorten handling of pigs; Control and manipulation of meat quality."

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  • "Aufsatzsammlung"
  • "Conference papers and proceedings"@en
  • "Conference papers and proceedings"

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  • "Principles of Pig Science"
  • "Principles of pig science : Easter school in agricultural and food sciences : Papers"@en
  • "Principles of pig science"
  • "Principles of pig science"@en
  • "Principles of Pig science : [Easter School in Agricultural and Food Science of the University of Nottingham 1993]"

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