<http://experiment.worldcat.org/entity/work/data/355404649#Topic/qualite_controle> <http://schema.org/name> "Qualité Contrôle." .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/qualite_controle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/pasteurisation> <http://schema.org/name> "Pasteurisation." .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/pasteurisation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/355404649.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/355404649> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/cream> <http://schema.org/name> "Cream" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/lait_analyse> <http://schema.org/name> "Lait Analyse." .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/lait_analyse> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/teknologi> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85033804> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/technology> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/name> "Cream processing manual" .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/name> "Cream processing manual"@en .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/workExample> <http://www.worldcat.org/oclc/223386293> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/flode> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://id.worldcat.org/fast/886945> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/creme> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/kvalitet> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/processing> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/workExample> <http://www.worldcat.org/oclc/732332981> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/workExample> <http://www.worldcat.org/oclc/766253063> .
<http://worldcat.org/entity/work/id/355404649> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/contributor> <http://viaf.org/viaf/268851207> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85035451> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/workExample> <http://www.worldcat.org/oclc/19886809> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/name> "Cream Processing Manual" .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634857928> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/workExample> <http://www.worldcat.org/oclc/21574208> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/forarbejdning> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://id.worldcat.org/fast/882342> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/pasteurisation> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n77014471> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/quality> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/workExample> <http://www.worldcat.org/oclc/475831904> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/workExample> <http://www.worldcat.org/oclc/476085687> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/sammensaetning> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/workExample> <http://www.worldcat.org/oclc/690552276> .
<http://worldcat.org/entity/work/id/355404649> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/cream> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/cremeries> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://id.worldcat.org/fast/886959> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/creator> <http://viaf.org/viaf/268851207> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/food_technology_food_microbiology_and_industry> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/name> "cream processing manual"@en .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/lait_analyse> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/qualite_controle> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85035453> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/creator> <http://id.loc.gov/authorities/names/n77014471> .
<http://worldcat.org/entity/work/id/355404649> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/355404649#Topic/composition> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/creme> <http://schema.org/name> "Crème." .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/creme> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/cremeries> <http://schema.org/name> "Crèmeries." .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/cremeries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/sammensaetning> <http://schema.org/name> "Sammensætning" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/sammensaetning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/food_technology_food_microbiology_and_industry> <http://schema.org/name> "Food technology, food microbiology and industry." .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/food_technology_food_microbiology_and_industry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/kvalitet> <http://schema.org/name> "Kvalitet" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/kvalitet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/composition> <http://schema.org/name> "Composition" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/composition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/technology> <http://schema.org/name> "Technology" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/technology> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/flode> <http://schema.org/name> "Fløde" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/flode> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/teknologi> <http://schema.org/name> "Teknologi" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/teknologi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/forarbejdning> <http://schema.org/name> "Forarbejdning" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/forarbejdning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/quality> <http://schema.org/name> "Quality" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/quality> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/processing> <http://schema.org/name> "Processing" .
<http://experiment.worldcat.org/entity/work/data/355404649#Topic/processing> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .