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Microbial control of insects and mites

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  • "Development; Identification of pathogens; Use of bacteria for microbial control of insects; Use of virus for microbial of insects; Use of fungi for microbial control of insects; Possible use of rickettsiae for microbial control of insects; Use of nematodes for microbial control of insects; Micro-organism as sources of new insecticidal chemicals; Yhe protein crystal toxin of bacillus thuringiensis biosynthesis and physical structure; The protein crystal toxin of bacillus thringiensis biochemstry and mode of action; The thermostable exotoxin of bacillus thringiensis; Determination and significante of the host spectrum of bacillus thuringiensis; Synergism of micro-organisms and chemical insecticides; Microbial control of mites and ticls; Microbial control of aphiand scale insects; Microbial control of termotes; Microbial control of arthropods of medical importance; Influence of environmental and modern trends in crop management on microbial control; Possibilities of pest resistance to microbial control agents; Interactions between pathogens; Safety of insect pathogens for men vertebrates; The safety of pest-insects pathjogens for beneficial insects; Production of pathogens in artificial media; Propagation of arthropod in living systems; Economics of microbial control."
  • "Identification of pathogens; Use of bacteria for microbial control of insects; Use of viruses for microbial control of insects; Use of fungi for microbial control of insects; Use of protozoans for microbial control of insects; Possible use of rickettsiae for microbial control of insects; Use of nematodes for microbial control of insects; Micro-organisms as sources of new insecticidal chemicals: toxins; The protein crystal toxin of Bacillus thurigiensis: biosynthesis and physical structure; The protein crystal toxin of B.thuringiensis: biochemistry and mode of action; The thermostable exotoxin of B.Thuringiensis; Determination and significance of the host spectrum of B.thuringiensis; Synergism of micro-organisms and chemical insecticides; Microbial control of mites and ticks; Microbial control of aphids and scale insects; Microbial control of termites; Microbial control of arthropods of medical importance; Influence of environment and modern trends in crop management on microbial control; Possibilities of pest resistance to microbial control agents; Interactions between pathogens; Safety of insect pathogens for man and vertebrates; The safety of pest-insect pathogens for beneficial insects; Production of pathogens in artificial media; Propagation of arthropod pathogens in living systems; Economics of microbial control; Standardization and assay of microbial insecticides; Formulation of microbial insecticides; Perennial laboratory culture of disease-free insects; Strain improvement and preservation of virulence (...)."
  • "Identification of pathogens. Use of bacteria for microbial control of insects. Use of viruses for microbial control of insects. Use of fungi for microbial control of insects. Use of protozonas for microbial control of insects. Possible use of rickettsiae for microbial control of insects. Use of nematodes for microbial control of insects. Micro-organisms as sources of new insecticidal chemicals: Toxins. The protein crystal toxin of bacillus thuringinensis: biosynthesis and physical structure. The protein crystal toxin of bacillus thuringiensis: Biochemistry and mode of action. The thermostable exotoxin of bacillus thuringiensis. Determination and significance of the host spectrum of bacillus thuringinensis. Synergism of micro-organisms and chemical insecticides. Microbial control of mites and ticks. Microbial control of aphids and scale insects. Microbial control of termites. Microbial control of arthropods of medical importance. Influence of enviroment and modern trends in crop management on microbial control. Possibilities of pest resistance to microbial control agents. Interactions between pathogens. Safety of insect pathogens for man and vertebrates. The safety of pest-insect pathogens for beneficial insects. Production of pathogens in artificial media. Propagation of artropod pathogens in living systems. Economics of microbial control. Standardization and assay of microbial insecticides. Formulation of microbial insecticides. Perenial laboratory culture of disease-free insects. Strain improvement and preservation of virulence of pathogens. Aposymbiosis, a possible method for antimicrobial control of arthropods. Co-ordination of international effort and industrialization. Pest achievements and future prospects."

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  • "Microbial control of insects and mites"
  • "Microbial control of insects and mites"@en
  • "Microbial control of insects and mites, edited by H.D. Burges [and] N.W. Hussey"@en
  • "Microbial control of insects and unites"
  • "Microbial Control of Insects"
  • "Microbial Control of insects and mites"

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