"Hábitos alimentares." . . "Interviews." . . . . . . . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "A measurement scheme for developing institutional products. Appropriateness as a measure of the cognitive-contextual aspects of food acceptance. The repertory grid approach. Focus group interviewing. Product optmization: aprroaches and applications. Preference mapping in practice. An individualised psychological approach to measuring influences on consumer preferences. modelling food choice. Nutritional influences on mood and cognitive performance: their measurement and relevance to food acceptance. Consumer expectations and their role in food accepatance." . . . . . "Measurement of food preferences" . "Measurement of food preferences"@en . . . . . . . . . . . . . . . "Measurement of Food Preferences"@en . . "Optimeringsmetoder." . . "Messung." . . "Präferenz." . . "Food policies." . . "Levnedsmidler." . . "Markedsanalyse." . . "Alimenti." . . "Habitudes alimentaires." . . "Préférences alimentaires." . . "Verbraucher." . . "Aliments Aspectes psicològics" . . "Préférences alimentaires Cas, Études de." . . "Aliments Anàlisi sensorial." . . "Consumers' preferences." . . "Lebensmittelindustrie." . . "Food science." . . "Levnedsmiddelpolitik." . . "Qualitätsplanung." . . "Produktudvikling." . . "Alimentos Consumo." . . . . "Aliments Aspect psychologique." . . "Preferências alimentares." . . "Aliments Preferències." . . "Lebensmittel." . . "Optimization methods." . . "Market research." . . "Consumer behaviour." . . "Levnedsmiddelindustri." . . "Food industry." . . "THONSON, D.M.H., ed." . . "Fødevarepræferencer." . . "Macfie, H. J. H." . . "Alimentos Preferencias." . . "Forbrugeradfærd." . . "Food Consumption." . . "Market surveys." . . "Product development." . . "Consumption." . . "Food preferences." . . "Industria alimentaria." . . "Forbrug." . . "Foods." . .