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A Complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists

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  • "Complete course in canning"

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  • "Book I:basic information Canning. History of canning technology. Canning industry. Plant location and construction. Cannery steam requirements. Equipament. Sanitation and ligting. Cannery waste disposal. Food laws, regulations, and standards. Microbiology of canned foods. Containers for canned foods. In-plant quality control. Canning operations. Sterilization systems. Heat penetration determinations and termal process calculations. Te retort pouch. Wareousing of canned foods. Spoilage of canned foods. Food additives. Book II: processing procedures for canned food products: striliuzation times & temperature and formulations. Canning of vegetables. Canning of fruits. Canning of juices and fruit drinks. Canning of marine products. Canning of dry pack products. Canning of meat and poutry products. canning of soups. Jam, jellies, and related products. Picles. Mayonnaise and salad dressing products. manufacture of canned baby foods. Canned meat and vegetable salads."

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  • "A Complete course in canning / rev. and enl. by Anthony Lopez"
  • "A complete course in canning : a technical reference book and textbook"
  • "A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and developmental specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers"
  • "A Complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists"@en
  • "A complete course in canning: a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers"
  • "A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers"
  • "A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers"@en
  • "A Complete course in canning"
  • "A Complete course in canning"@en
  • "A Complete course in canning; a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists"@en
  • "Complete Course in Canning"@en
  • "A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesman, food equipment manufactures and saleman, and food industry suppliers"
  • "A complete course in canning : A technical reference book and textbook for students of food technology"
  • "A Complete Course in Canning"
  • "A complete course in canning a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers"@en
  • "A complete course in canning : a technical reference book and textbook for students of food technology food plant managers, product research and development spe specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers"
  • "A COMPLETE COURSE IN CANNING"
  • "A complete course in canning : being a thorough expositionofthe best practical methods of hermetically sealing cannedfoods, preserving fruits and vegetables, and the making ofcondiments, flavors and specialities"
  • "A complete course in canning; a technical reference book and textbook ... Rev. and enl. by Anthony Lopez"@en
  • "A complete course in canning"
  • "A complete course in canning"@en
  • "A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, and food equipment manufacturers and salesmen, and food industry suppliers"

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