Metodología para el estudio de la calidad de la canal y de la carne en rumiantes

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"Condiciones y tecnicas para controlar la calidad del producto. Morfologia de la canal. Composicion de la canal. Determinacion instrumental d e la calidad de la carne. Analisis quimico de la carne. Determinacion sensotial de la calidad de la carne. Otros analisis relacionados con la calidad de carne y de la grasa."@pt

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"Metodología para el estudio de la calidad de la canal y de la carne en rumiantes"@es
"Metodología para el estudio de la calidad de la canal y de la carne en rumiantes"
"Metodología para el estudio de la calidad de la canal de la carne en rumiantes"
"Metodologia para el estudio de la calidad de la canal y de la carne en rumiantes"@pt

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Spanien. Ministerio de ciencia y tecnología. Instituto nacional de investigación y tecnología agraria y alimentaria

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"Spanien. Ministerio de ciencia y tecnología. Instituto nacional de investigación y tecnología agraria y alimentaria"

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Spanien.

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SANUDO, C. (Coord.).

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Alimentos Industria y comercio Calidad Control.

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