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The viandier of Taillevent an edition of all extant manuscripts

This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In ad.

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  • "Viandier de Guillaume Tirel dit Taillevent"

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  • "This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In ad."@en

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  • "Livre électronique (Descripteur de forme)"
  • "Ressources Internet"
  • "Early works"
  • "Early works"@en
  • "Electronic books"@en
  • "Ressource Internet (Descripteur de forme)"

http://schema.org/name

  • "The Viandier of Taillevent : an edition of all extant manuscripts"
  • "The viandier ; of Taillevent : an edition of all extant manuscripts"
  • "The viandier of Taillevent : an edition of all extant manuscripts"
  • "The viandier of Taillevent an edition of all extant manuscripts"@en
  • "The viandier of Taillevent an edition of all extant manuscripts"
  • "The "Viandier" of Taillevent : an edition of all extant manuscripts"
  • "The Viandier of Taillevent an edition of all extant manuscripts"@en