http://worldcat.org/entity/work/id/357220

A year in a Scots kitchen : celebrating summer's end to worshipping its beginning

The sellout hardback and paperback editions of this book were critically acclaimed on publication and this Ebook edition brings Catherine Brown's knowledge to a much wider audience. In A Year In A Scots Kitchen, Catherine Brown presents and exploresa feast of seasonal and celebratory foods throughout the year. She begins on 31 October, the traditional Celtic New Year, now better known as the popular children's festival of Hallowe'en. She is guided by the guardians of Scotland's culinary treasures the farmers, fishermen, artisans and craftspeople in the food industry who follow the natural rhyt.

Open All Close All