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http://worldcat.org/entity/work/id/364339173

McGee on food and cooking : an encyclopedia of kitchen science, history and culture

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type

http://www.w3.org/1999/02/22-rdf-syntax-ns#type

http://schema.org/CreativeWork

about

http://schema.org/about

alternateName

http://schema.org/alternateName

"McGee on food and cooking"
"Food & cooking"
"Food and cooking"
"On food and cooking"
"Over eten en koken"

author

http://schema.org/author

http://worldcat.org/entity/person/id/2634398871

contributor

http://schema.org/contributor

creator

http://schema.org/creator

http://worldcat.org/entity/person/id/2634398871

description

http://schema.org/description

"A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks."

editor

http://schema.org/editor

http://worldcat.org/entity/person/id/2640715659

genre

http://schema.org/genre

"Encyclopedias"
"Handboeken (vorm)"
"History"
"Encyclopedieën (vorm)"

illustrator

http://schema.org/illustrator

name

http://schema.org/name

"McGee on food and cooking : an encyclopedia of kitchen science, history and culture"
"McGee on food & cooking : an encyclopedia of kitchen science, history and culture"
"Over eten & koken : wetenschap en cultuur in de keuken"
"McGee on food & cooking"
"Over eten en koken : wetenschap & cultuur in de keuken"

workExample

http://schema.org/workExample