Linked Data Explorerhttp://worldcat.org/entity/work/id/36454683
Mille et une bouches : Cuisines et identités culturelles
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/habits_alimentaris
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/aufsatzsammlung
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/cuisine_aspect_social
- http://id.worldcat.org/fast/930807
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/ernahrungsgewohnheit
- http://experiment.worldcat.org/entity/work/data/36454683#Place/europa
- http://id.worldcat.org/fast/916034
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/habitudes_alimentaires
- http://experiment.worldcat.org/entity/work/data/36454683#Place/europe
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/cuina
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/ethnicite
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/kulturelle_identitat
- http://experiment.worldcat.org/entity/work/data/36454683#Place/france
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/cultura
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/alimentation_aspect_social
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/cuisine_gastronomie_identite_culturelle_etudes_diverses
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/ethnicity
- http://id.loc.gov/authorities/subjects/sh85045187
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/food_habits
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/antropologia_de_l_alimentacio
- http://id.loc.gov/authorities/subjects/sh85050275
- http://experiment.worldcat.org/entity/work/data/36454683#Topic/gastronomia
- http://experiment.worldcat.org/entity/work/data/36454683#Place/frankrig
http://schema.org/alternateName
- "1000 et une bouche"
http://schema.org/description
- "L'internationalisation des échanges a beau avoir aboli les frontières, l'urbanisation planétaire et l'uniformisation des modes de vie ont beau gommer les différences entre les nations et le continents, en cette fin du XXe siècle, l'alimentation demeure un des principaux marqueurs des identités culturelles."
http://schema.org/genre
- "Aufsatzsammlung"
http://schema.org/name
- "Mille et une bouches : Cuisines et identités culturelles"
- "Mille et une bouches : cuisines et identités culturelles"