Linked Data Explorerhttp://worldcat.org/entity/work/id/364609680
High flavor, low labor reinventing weeknight cooking
"Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have" --Cover, p. 4.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/364609680#Topic/cooking_general
- http://id.loc.gov/authorities/subjects/sh88001537
- http://id.worldcat.org/fast/1753876
- http://experiment.worldcat.org/entity/work/data/364609680#Topic/herbs_spices_condiments
- http://experiment.worldcat.org/entity/work/data/364609680#Topic/gourmet
- http://id.worldcat.org/fast/1754367
- http://id.loc.gov/authorities/subjects/sh85031838
http://schema.org/description
- ""Forever short on time, Associated Press food editor J.M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking si simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have"--Page 4 of cover."
- ""Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have" --Cover, p. 4."@en
http://schema.org/genre
- "Electronic books"@en
http://schema.org/name
- "High flavor, low labor reinventing weeknight cooking"@en
- "High flavor, low labor : reinventing weeknight cooking"