<http://experiment.worldcat.org/entity/work/data/36462300#Topic/trigo> <http://schema.org/name> "Trigo." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/trigo> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/soft_wheat> <http://schema.org/name> "Soft wheat" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/soft_wheat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/pasta> <http://schema.org/name> "Pasta" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/bageriprodukter> <http://schema.org/name> "Bageriprodukter" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/bageriprodukter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/durum_hard_hvede> <http://schema.org/name> "Durum, hård hvede" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/durum_hard_hvede> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/brodhvede> <http://schema.org/name> "Brødhvede" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/brodhvede> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/wheats> <http://schema.org/name> "Wheats" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/wheats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/36462300.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/36462300> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/forarbejdning> <http://schema.org/name> "Forarbejdning" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/forarbejdning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/nudler> <http://schema.org/name> "Nudler" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/nudler> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/pastaer> <http://schema.org/name> "Pastaer" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/pastaer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/milling> <http://schema.org/name> "Milling" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/milling> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/blat> <http://schema.org/name> "Blat." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/blat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/farines> <http://schema.org/name> "Farines." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/farines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/analytical_methods> <http://schema.org/name> "Analytical methods" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/analytical_methods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/processing> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/noodles> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/trigo> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632966946> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/formaling> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/hvede> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/lebensmitteltechnologie> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/pasta> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/workExample> <http://www.worldcat.org/oclc/807937587> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/chemical_composition> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://id.worldcat.org/fast/1174446> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://id.worldcat.org/fast/1174325> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/hvedemel> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/name> "Wheat Flour : Practical guides for the food industry" .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/workExample> <http://www.worldcat.org/oclc/633388384> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/workExample> <http://www.worldcat.org/oclc/638896156> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/kemisk_sammensaetning> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/processamento_de_alimentos> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/name> "Wheat flour" .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85049267> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/composicao_de_alimentos> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/pastisseria_industrial> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/wheats> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/nudler> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/farinha_de_trigo> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/author> <http://worldcat.org/entity/person/id/2632966946> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/bageriprodukter> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/weizenmehl> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/workExample> <http://www.worldcat.org/oclc/909301115> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/farine> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/workExample> <http://www.worldcat.org/oclc/468978851> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/name> "Wheat flour : [practical guides for the food industry]" .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/productes_de_forn_i_pastisseria> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/breadmaking> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://id.worldcat.org/fast/927722> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/wheat_flour> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85146389> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/workExample> <http://www.worldcat.org/oclc/464903184> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/brodfremstilling> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/bakery_products> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85146366> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/analytical_methods> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/soft_wheat> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/brodhvede> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/workExample> <http://www.worldcat.org/oclc/47179942> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/milling> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/blat> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/pastaer> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/buza_minoseg> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/analysemetoder> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632966946> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/forarbejdning> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/harina_de_trigo_tratamiento> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/hard_wheat> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/workExample> <http://www.worldcat.org/oclc/834116194> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/liszt_minoseg> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/durum_hard_hvede> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/farines> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/harina> .
<http://worldcat.org/entity/work/id/36462300> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/36462300#Topic/ble> .
<http://worldcat.org/entity/work/id/36462300> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/pastisseria_industrial> <http://schema.org/name> "Pastisseria industrial." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/pastisseria_industrial> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/harina> <http://schema.org/name> "Harina." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/harina> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/liszt_minoseg> <http://schema.org/name> "Liszt minőség." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/liszt_minoseg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/composicao_de_alimentos> <http://schema.org/name> "Composição de alimentos." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/composicao_de_alimentos> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/farinha_de_trigo> <http://schema.org/name> "Farinha de trigo." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/farinha_de_trigo> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/formaling> <http://schema.org/name> "Formaling" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/formaling> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/chemical_composition> <http://schema.org/name> "Chemical composition" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/chemical_composition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/weizenmehl> <http://schema.org/name> "Weizenmehl." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/weizenmehl> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/farine> <http://schema.org/name> "Farine." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/farine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/hvedemel> <http://schema.org/name> "Hvedemel" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/hvedemel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/kemisk_sammensaetning> <http://schema.org/name> "Kemisk sammensætning" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/kemisk_sammensaetning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/processamento_de_alimentos> <http://schema.org/name> "Processamento de alimentos." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/processamento_de_alimentos> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/bakery_products> <http://schema.org/name> "Bakery products" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/bakery_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/ble> <http://schema.org/name> "Blé." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/ble> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/lebensmitteltechnologie> <http://schema.org/name> "Lebensmitteltechnologie." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/lebensmitteltechnologie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/processing> <http://schema.org/name> "Processing" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/processing> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/productes_de_forn_i_pastisseria> <http://schema.org/name> "Productes de forn i pastisseria." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/productes_de_forn_i_pastisseria> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/breadmaking> <http://schema.org/name> "Breadmaking" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/breadmaking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/hard_wheat> <http://schema.org/name> "Hard wheat" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/hard_wheat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/noodles> <http://schema.org/name> "Noodles" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/noodles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/harina_de_trigo_tratamiento> <http://schema.org/name> "Harina de trigo Tratamiento." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/harina_de_trigo_tratamiento> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/buza_minoseg> <http://schema.org/name> "Búza minőség." .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/buza_minoseg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/hvede> <http://schema.org/name> "Hvede" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/hvede> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/wheat_flour> <http://schema.org/name> "Wheat flour" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/wheat_flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/brodfremstilling> <http://schema.org/name> "Brødfremstilling" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/brodfremstilling> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/analysemetoder> <http://schema.org/name> "Analysemetoder" .
<http://experiment.worldcat.org/entity/work/data/36462300#Topic/analysemetoder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .