"Aliments Composition." . . "Aliments Analyse." . . "Chemicophysical properties" . . "Rheologiske egenskaber" . . "Rheologiske egenskaber." . "Gelering" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Functional Properties of food macromolecule" . . . . . . . . . . . . . . . . . . . . . . . . . "Functional properties of food macromolecules" . . "Functional properties of food macromolecules"@en . "Polysaccharides" . . "Polysaccharides." . "Gelatin" . . "Gelatin." . "Protéines." . . "Proteïnes." . "Aliments." . . "Gelatine" . . "Gelatine." . "Macromolécules." . . "Macromolècules." . "Macromolecules." . "Élelmiszerkémia tanulmányok." . . "Macromolecular Systems." . . "Fysisk-kemiske egenskaber" . . "Aliments Teneur en polysaccharides." . . "Processos químics." . . "Emulsions" . . "Foams" . . "Aliments Teneur en protéines." . . "Stabilizers" . . "Stabilizers." . "Proteiner" . . "Proteiner." . "Alimenti - Proprietà fisico-chimiche." . . "Skum" . . "Proteins" . . "Proteins." . "Functional Food." . . "Biopolymers" . . "Polisacàrids." . . "Colloids" . . "Colloids." . "Macromolecole - Proprietà fisico-chimiche." . . "Macromolecular Substances." . . "Polyosides." . . "Macromolècules Anàlisi." . . "Polymers." . . "Rheological properties" . . "Rheological properties." . "Polysakkarider" . . "Polysakkarider." . "Emulsioner" . . "Polymerization." . . "Food." . . . . "Polisaccaridi." . . "Polysaccharide." . . "Stabiliseringsmidler" . . "Stabiliseringsmidler." . "Biopolymerer" . . "Structures macromoléculaires." . . "Makromolekül." . . "Polymers and polymerization." . . "Foods" . . "Foods." . "Jellification" . . "Proteine." . . "Lebensmittel." . . "Kolloider" . . "Kolloider." . "Levnedsmidler" . . "Levnedsmidler." .