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The best of Craig Claiborne : 1,000 recipes from his New York Times food columns and four of his classic cookbooks /Craig Claiborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prudhomme ; illustrations by Ed Lam

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  • "The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks"
  • "The best of Craig Claiborne : 1,000 recipes from his New York Times food columns and four of his classic cookbooks /Craig Claiborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prudhomme ; illustrations by Ed Lam"@en

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