<http://experiment.worldcat.org/entity/work/data/3652743.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/3652743.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/3652743> .
<http://experiment.worldcat.org/entity/work/data/3652743#Topic/cooking_history> <http://schema.org/name> "Cooking History." .
<http://experiment.worldcat.org/entity/work/data/3652743#Topic/cooking_history> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/3652743#Topic/cooking> <http://schema.org/name> "Cooking." .
<http://experiment.worldcat.org/entity/work/data/3652743#Topic/cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2639277436> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/workExample> <http://www.worldcat.org/oclc/679769921> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/about> <http://id.worldcat.org/fast/1754933> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/workExample> <http://www.worldcat.org/oclc/809734585> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2631430984> .
<http://worldcat.org/entity/work/id/3652743> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/workExample> <http://www.worldcat.org/oclc/60045057> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/workExample> <http://www.worldcat.org/oclc/11669572> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/3652743#Topic/cooking_history> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031815> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/workExample> <http://www.worldcat.org/oclc/10549900> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2634182211> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/name> "Seven hundred years of English cooking"@en .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/name> "Seven hundred years of English cooking" .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/3652743#Topic/cooking> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/workExample> <http://www.worldcat.org/oclc/779058777> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2009121800> .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/genre> "History"@en .
<http://worldcat.org/entity/work/id/3652743> <http://schema.org/genre> "History" .