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<http://experiment.worldcat.org/entity/work/data/36581681.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/36581681> .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85146686> .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032153> .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/about> <http://id.worldcat.org/fast/1204595> .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/workExample> <http://www.worldcat.org/oclc/32766398> .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/about> <http://id.worldcat.org/fast/1753216> .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/name> "From blueberries to wild roses : a Northwoods wild foods cookbook"@en .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642582746> .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/genre> "Guidebooks"@en .
<http://worldcat.org/entity/work/id/36581681> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/36581681> <http://schema.org/about> <http://id.worldcat.org/fast/1175127> .