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<http://worldcat.org/entity/work/id/365869859> <http://schema.org/name> "Les Constituants glucidiques des algues brunes" .
<http://worldcat.org/entity/work/id/365869859> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85055367> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/workExample> <http://www.worldcat.org/oclc/254215809> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/workExample> <http://www.worldcat.org/oclc/702554728> .
<http://worldcat.org/entity/work/id/365869859> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/about> <http://id.worldcat.org/fast/839701> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/workExample> <http://www.worldcat.org/oclc/32344086> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/workExample> <http://www.worldcat.org/oclc/781842796> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/name> "Les constituants glucidiques des algues brunes" .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632340084> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85100540> .
<http://worldcat.org/entity/work/id/365869859> <http://schema.org/about> <http://id.worldcat.org/fast/943706> .